Monkey Bread

Directions

1. 1
   Take cinnamon and brown sugar and put in a small bag.
2. 2
   Take the biscuits and cut each one in quarters.
3. 3
   Put in bag with sugar and cinnamon and shake good.
4. 4
   Layer in a Bundt pan all over and up until all biscuits are done.
5. 5
   Melt margarine and pour all over biscuits.
6. 6
   Take rest of cinnamon and pour on top.
7. 7
   Cook at 350° until done.
8. 8
   Mix powdered sugar and milk and pour on top of cool biscuits.