Monkey Bread

8 ingredients
7 steps

Ingredients

  • 1 qt. scalded milk
  • 1 c. sugar
  • 1 c. oleo
  • 2 pkg. dry yeast, dissolved in 1/2 c. water
  • 9 c. flour
  • 3 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. soda

Directions

  1. 1
    Pour milk over sugar and oleo.
  2. 2
    Cool.
  3. 3
    Add dissolved yeast. Add 8 cups flour, one at a time; let rise double.
  4. 4
    Add 1 cup flour and other ingredients.
  5. 5
    Let rise double.
  6. 6
    Punch down and store in refrigerator in a covered container.
  7. 7
    Will keep up to 2 weeks.

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