Baked Potatoes

7 ingredients
5 steps

Ingredients

  • 6 medium potatoes
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 stick oleo
  • 3 Tbsp. parsley flakes
  • 1 1/2 c. grated Cheddar cheese
  • crushed cornflakes

Directions

  1. 1
    Slice potatoes in 1/2-inch slices and cook until almost done. Drain and place in a casserole dish.
  2. 2
    Melt oleo; add soup, parsley flakes, sour cream and part of the cheese and heat.
  3. 3
    Pour the mixture over the potatoes.
  4. 4
    Top with crushed cornflakes and the rest of the grated cheese.
  5. 5
    Bake in a 325° oven until bubbly hot, about 30 minutes.

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