Monkey Bread
7 ingredients
1 steps
Ingredients
- 1/2 c. pecans
- 3 cans buttermilk biscuits, cut in quarters
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 c. pecans
- 1 stick oleo
- 3/4 c. brown sugar
Directions
-
1Grease and flour Bundt pan and sprinkle with 1/2 cup pecans. Mix the sugar and cinnamon and roll each biscuit piece in this mixture. Layer in pan and sprinkle with 1/2 cup pecans and any leftover sugar. Melt the oleo and brown sugar and pour over bread. Bake at 350° for 35 to 40 minutes.
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