Monkey Bread

7 ingredients
1 steps

Ingredients

  • 1/2 c. pecans
  • 3 cans buttermilk biscuits, cut in quarters
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. pecans
  • 1 stick oleo
  • 3/4 c. brown sugar

Directions

  1. 1
    Grease and flour Bundt pan and sprinkle with 1/2 cup pecans. Mix the sugar and cinnamon and roll each biscuit piece in this mixture. Layer in pan and sprinkle with 1/2 cup pecans and any leftover sugar. Melt the oleo and brown sugar and pour over bread. Bake at 350° for 35 to 40 minutes.

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