Monkey Bread
8 ingredients
8 steps
Ingredients
- 4 cans biscuits
- 3/4 c. sugar
- 2 Tbsp. cinnamon
- 1 large bag pecan pieces
- 1 c. sugar
- 1/4 c. brown sugar
- 1/4 c. evaporated milk
- 3/4 c. margarine
Directions
-
1Cut biscuits into quarters and drop into brown paper bag with sugar and cinnamon.
-
2Shake until coated well.
-
3Drop into greased tube pan and sprinkle with pecans.
-
4Bring to boil sugar, brown sugar, evaporated milk and margarine.
-
5Pour this mixture over biscuits.
-
6Bake at 350° for 45 to 60 minutes.
-
7Turn pan upside-down on large plate immediately after removing.
-
8Serves 12.
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