Monkey Bread
7 ingredients
8 steps
Ingredients
- 3 cans refrigerator biscuits
- 1/2 c. sugar
- 1 Tbsp. cinnamon
- 1/4 lb. butter
- 1 c. brown sugar
- 2 tsp. water
- 1/2 c. walnuts, chopped
Directions
-
1Place nuts in the bottom of Bundt pan.
-
2Cut biscuits into quarters.
-
3Roll each piece in sugar and cinnamon, mixed together. Put in greased Bundt pan.
-
4Melt butter; add brown sugar, water and remaining cinnamon and sugar.
-
5Boil 2 minutes.
-
6Pour over biscuits.
-
7Bake 25 minutes at 350°.
-
8Turn out on plate; serve warm.
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