Monkey Bread

7 ingredients
8 steps

Ingredients

  • 3 cans refrigerator biscuits
  • 1/2 c. sugar
  • 1 Tbsp. cinnamon
  • 1/4 lb. butter
  • 1 c. brown sugar
  • 2 tsp. water
  • 1/2 c. walnuts, chopped

Directions

  1. 1
    Place nuts in the bottom of Bundt pan.
  2. 2
    Cut biscuits into quarters.
  3. 3
    Roll each piece in sugar and cinnamon, mixed together. Put in greased Bundt pan.
  4. 4
    Melt butter; add brown sugar, water and remaining cinnamon and sugar.
  5. 5
    Boil 2 minutes.
  6. 6
    Pour over biscuits.
  7. 7
    Bake 25 minutes at 350°.
  8. 8
    Turn out on plate; serve warm.

Products Matching These Ingredients

More Recipes to Try