Touchdown Chili

9 ingredients
8 steps

Ingredients

  • 1 Tbsp. oil
  • 1 each onion and whole red pepper, chopped
  • 2 cloves garlic, minced
  • 1 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1 can (28 oz/796 mL) tomatoes
  • 1 can (14 oz/398 mL) black or red kidney beans, drained
  • 1 can (12 oz/341 mL) corn niblets, drained
  • 1 1/4 cups Minute Rice Brand Rice

Directions

  1. 1
    IN medium saucepan, heat oil over medium-high heat.
  2. 2
    Saute onion, garlic, red pepper and celery.
  3. 3
    Stir in chili powder and cumin, cook for 1 minute.
  4. 4
    ADD tomatoes, breaking up with spoon, stir in beans and corn.
  5. 5
    Bring to boil.
  6. 6
    Reduce heat, cover and simmer 5 minutes.
  7. 7
    ADD rice.
  8. 8
    Remove from heat, cover and let stand 5 minutes.

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