Monkey Bread

Directions

1. 1
   Cut two cans of biscuits into fourths.
2. 2
   Then roll in cinnamon and sugar and place in tube pan.
3. 3
   Bring to a boil 1/2 cup margarine and 1 cup brown sugar and pour half over biscuits in pan.
4. 4
   Cut remaining two cans of biscuits and roll in cinnamon and sugar.
5. 5
   Place in pan.
6. 6
   Pour rest of margarine and brown sugar over biscuits.
7. 7
   Raisins, nuts and apples are optional.
8. 8
   Bake at 350° for 40 to 45 minutes.