Monkey Bread

Directions

1. 1
   Tear biscuits into small pieces (about 6 pieces per biscuit). Roll in mixture of sugar and cinnamon.
2. 2
   Layer in Bundt pan.
3. 3
   When two cans of biscuits are in pan, add 1/2 of nuts and cherries. Finish the rest of the biscuits, adding the nuts and cherries along as you wish.
4. 4
   Top with brown sugar.
5. 5
   Melt margarine and pour over the top of it all.
6. 6
   Bake at 350° for about 35 minutes.
7. 7
   May be pulled apart to eat or sliced.