Monkey Bread

6 ingredients
7 steps

Ingredients

  • 2 cans (10 count) biscuits
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1/2 c. chopped pecans
  • 3/4 c. brown sugar
  • 1 stick margarine

Directions

  1. 1
    Mix cinnamon and sugar together.
  2. 2
    Cut biscuits in quarters. Roll in the cinnamon mixture.
  3. 3
    Drop in greased pan (I use a Bundt pan).
  4. 4
    Drop pecans between and on top.
  5. 5
    Bring margarine and brown sugar to a boil and pour over the biscuits.
  6. 6
    Bake 20 to 25 minutes at 350°.
  7. 7
    Cool for 10 minutes and then turn out of pan.

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