Monkey Bread

Directions

1. 1
   Cut each individual biscuit into quarters and roll into a ball.
2. 2
   In a freezer size plastic bag, mix sugar and cinnamon. Drop rounded balls into bag and shake.
3. 3
   Drop into greased Bundt pan.
4. 4
   Melt 1 stick oleo; pour on top.
5. 5
   Sprinkle remaining sugar mixture over top.
6. 6
   Bake approximately 40 minutes at 350°.
7. 7
   When cooled, pull apart with fingers.