Monkey Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease tube pan with cooking spray and put a layer of pecans in the bottom of the pan (optional) and set aside.
3. 3
   Put 2/3 cup sugar and cinnamon in a gallon size plastic bag and set aside.
4. 4
   Melt the butter and 2/3 cup sugar over low heat.
5. 5
   Open 2 cans of biscuits and cut into quarters. Place cut biscuits in the tube pan and pour half of butter and sugar mixture over coated biscuits.
6. 6
   Repeat with the other 2 cans of biscuits and remaining butter/sugar mixture over coated biscuits.
7. 7
   Pour any remaining cinnamon sugar on top of biscuits.
8. 8
   Bake at 350° for 30 to 40 minutes or until golden brown.
9. 9
   When done, immediately invert on a serving plate.
10. 10
    Serves 8 to 12 people.