Monkey Bread

7 ingredients
8 steps

Ingredients

  • 4 pkg. biscuits, quartered
  • 1/2 c. chopped nuts
  • 3/4 c. margarine
  • 1 c. sugar
  • 1 c. brown sugar
  • 1/2 c. canned cream
  • 2 tsp. cinnamon

Directions

  1. 1
    Sprinkle chopped nuts into bottom of greased Bundt pan.
  2. 2
    Roll quartered biscuits in white sugar and cinnamon mixture.
  3. 3
    Place on top of chopped nuts.
  4. 4
    Melt margarine, brown sugar and cream.
  5. 5
    Mix well and pour over biscuits.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Turn out onto plate when done.
  8. 8
    Slice or pull apart and serve.

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