Monkey Bread

Directions

1. 1
   Soften yeast in water.
2. 2
   Add milk, shortening, salt, sugar, egg and flour.
3. 3
   Let stand 2 hours until double in bulk.
4. 4
   Roll out dough to about 1/2-inch thickness; cut into 4 diamond shapes.
5. 5
   Dip each piece into butter; place in tube pan.
6. 6
   Let each piece overlap.
7. 7
   Make 2 layers.
8. 8
   Let stand 1 hour.
9. 9
   Bake in moderate oven until golden brown.
10. 10
    Serve warm and pull apart.