Monkey Bread

3 ingredients
1 steps

Ingredients

  • 2 cans Grands! biscuits
  • 1/2 c. melted butter
  • 1 c. chopped pecans

Directions

  1. 1
    Using a Bundt pan, spray generously with Pam. Sprinkle 1/3 of the pecans in bottom of pan. Pinch apart 1/3 of the biscuits, dropping them around the pan. Sprinkle cinnamon and sugar over top of biscuits. Repeat with pecans, biscuits, cinnamon and sugar. Bake at 350° for 25 minutes or until done. Dump bread onto a serving tray and top with Glaze.

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