Monkey Bread
7 ingredients
7 steps
Ingredients
- 4 cans biscuits
- 3/4 c. sugar
- 2 sticks butter
- 1 tsp. cinnamon
- 1 c. sugar
- raisins
- chopped nuts
Directions
-
1Cut biscuits into quarters.
-
2Drop in paper bag with 3/4 cup sugar and cinnamon.
-
3Shake well and place in Bundt pan or 9 x 13 x 2-inch pan.
-
4Melt butter and one cup sugar in pan with raisins and nuts.
-
5Pour over biscuits.
-
6Bake at 350° for 35 to 40 minutes. Take out of pan while hot.
-
7Pull apart with fingers.
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