Super Easy Beef Enchiladas
4 ingredients
8 steps
Ingredients
- 1 pound Ground Beef
- 20 ounces, fluid Enchilada Sauce, Divided
- 1- 1/2 cup Shredded Cheddar Cheese, Divided
- 6 whole Flour Tortillas (8-inch)
Directions
-
1Preheat oven to 375 degrees F. Spray a 13x9-inch baking dish with nonstick cooking spray.
-
2Cook ground beef over medium-high heat until cooked thoroughly.
-
3Drain and return to pan.
-
4Stir in half the enchilada sauce and 1 cup cheese.
-
5Spoon enchilada filing onto tortillas.
-
6Roll up and place seam side down into baking dish.
-
7Top with remaining sauce and cheese.
-
8Bake for 20 minutes.
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