Monkey Bread

Directions

1. 1
   Mix 3/4 cups sugar and 1 tablespoon cinnamon in large mixing bowl.
2. 2
   Cut biscuits into fourths and roll into balls.
3. 3
   Roll the biscuit balls in the sugar/cinnamon mixture.
4. 4
   Alternate chopped pecans and biscuit balls in a well-greased (butter) Bundt pan.
5. 5
   Mix 1 cup sugar, 1 tablespoon cinnamon and 3/4 cup melted butter.
6. 6
   Pour over biscuit balls and nuts.
7. 7
   Bake at 350° for 40 to 45 minutes. Let it stay in the pan for 5 minutes before removing from pan.