Monkey Bread
7 ingredients
6 steps
Ingredients
- 3 cans buttermilk biscuits, cut in quarters
- 1/2 c. white sugar
- cinnamon to taste
- 3/4 c. brown sugar
- cinnamon to taste
- 1 stick oleo
- 1 Tbsp. water
Directions
-
1Roll each piece of biscuit in white sugar and cinnamon mixture.
-
2Arrange in Bundt pan sprayed with Pam.
-
3Heat brown sugar, cinnamon, oleo and water until melted.
-
4Pour over biscuits and bake at 350° for 30 minutes.
-
5You can put nuts in or fruit, if desired.
-
6When cool, invert Bundt pan and serve.
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