Monkey Bread

7 ingredients
6 steps

Ingredients

  • 3 cans buttermilk biscuits, cut in quarters
  • 1/2 c. white sugar
  • cinnamon to taste
  • 3/4 c. brown sugar
  • cinnamon to taste
  • 1 stick oleo
  • 1 Tbsp. water

Directions

  1. 1
    Roll each piece of biscuit in white sugar and cinnamon mixture.
  2. 2
    Arrange in Bundt pan sprayed with Pam.
  3. 3
    Heat brown sugar, cinnamon, oleo and water until melted.
  4. 4
    Pour over biscuits and bake at 350° for 30 minutes.
  5. 5
    You can put nuts in or fruit, if desired.
  6. 6
    When cool, invert Bundt pan and serve.

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