Monkey Bread

5 ingredients
5 steps

Ingredients

  • 4 cans of buttermilk biscuits (10 biscuits per can)
  • 1 1/2 c. sugar
  • 3 tsp. cinnamon
  • 1 stick margarine
  • 1 c. brown sugar

Directions

  1. 1
    Cut each biscuit in quarters.
  2. 2
    Mix sugar and cinnamon in a plastic bag and shake biscuits to coat.
  3. 3
    Layer biscuits in bundt pan.
  4. 4
    In a saucepan, bring margarine and brown sugar to a boil. Pour over biscuits.
  5. 5
    Bake at 350 degrees for 45 minutes.

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