Monkey Bread

6 ingredients
6 steps

Ingredients

  • 2 cans biscuits, cut in quarters
  • 3/4 c. sugar
  • 1/2 c. margarine
  • 1 tsp. cinnamon
  • 1 c. brown sugar
  • 1 Tbsp. dark Karo syrup

Directions

  1. 1
    Mix white sugar and cinnamon in medium container, preferably with a lid.
  2. 2
    Drop pieces of biscuits, a few at a time, in container. Shake to coat.
  3. 3
    Place in tube baking pan.
  4. 4
    Melt margarine. Add brown sugar and syrup. Stir together.
  5. 5
    Pour over biscuits.
  6. 6
    Bake at 400° for 20 minutes. Chopped nuts or raisins may be added.

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