Monkey Bread

Directions

1. 1
   Over medium heat, melt oleo in milk.
2. 2
   Mix yeast and water in a small mixing bowl.
3. 3
   Mix salt, sugar and flour in a large mixing bowl.
4. 4
   Add yeast and milk mixtures to flour mixture.
5. 5
   Mix well. Cover with a cloth and let rise for 2 hours.
6. 6
   Knead dough.
7. 7
   Cut in strips; dip each strip in melted butter.
8. 8
   Arrange in tube pan. Cover and let rise 2 more hours when doubled.
9. 9
   Bake at 350° until brown, approximately 30 minutes.