Monkey Bread

8 ingredients
10 steps

Ingredients

  • 3 cans refrigerator biscuits
  • 1 Tbsp. cinnamon
  • 1 1/4 sticks margarine
  • 1/2 c. sugar
  • 3/4 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Cut biscuits into quarters.
  2. 2
    Combine 3/4 cup sugar and 1 tablespoon cinnamon.
  3. 3
    Put into bag.
  4. 4
    Add biscuits.
  5. 5
    Shake until biscuits are covered.
  6. 6
    Drop into greased Bundt cake pan.
  7. 7
    Combine remaining ingredients in saucepan.
  8. 8
    Bring to a boil.
  9. 9
    Pour over biscuits.
  10. 10
    Bake at 350° for 35 to 40 minutes.

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