Monkey Bread
8 ingredients
10 steps
Ingredients
- 3 cans refrigerator biscuits
- 1 Tbsp. cinnamon
- 1 1/4 sticks margarine
- 1/2 c. sugar
- 3/4 c. sugar
- 1 1/2 tsp. cinnamon
- 1/2 c. brown sugar
- 1/2 c. chopped nuts (optional)
Directions
-
1Cut biscuits into quarters.
-
2Combine 3/4 cup sugar and 1 tablespoon cinnamon.
-
3Put into bag.
-
4Add biscuits.
-
5Shake until biscuits are covered.
-
6Drop into greased Bundt cake pan.
-
7Combine remaining ingredients in saucepan.
-
8Bring to a boil.
-
9Pour over biscuits.
-
10Bake at 350° for 35 to 40 minutes.
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