Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 box cheese crackers (Better Cheddars or Cheese Nips); 2 (10 ounce) packages chopped broccoli, cooked and drained; 1 can leseur garden peas, drained; Cheese Mixture; 1 can cream of mushroom soup; 1 cup mayonnaise; 1 teaspoon salt; 1 teaspoon pepper; 1 cup shredded cheddar cheese; 1 medium onion, chopped; 2 eggs, beaten

11 ingredients

7 steps

Ingredients

1 box cheese crackers (Better Cheddars or Cheese Nips)
2 (10 ounce) packages chopped broccoli, cooked and drained
1 can leseur garden peas, drained
Cheese Mixture
1 can cream of mushroom soup
1 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
1 cup shredded cheddar cheese
1 medium onion, chopped
2 eggs, beaten

Directions

1

Preheat oven to 350 degrees.
2

Grease 2 quart or 9 x 13 casserole dish.
3

Crush enough cheese crackers till very fine and you have 1 1/2 cup.
4

(I crush in a zip lock bag, using my grandmother's rolling pin.) Layer 1/2 broccoli, 1/2 garden peas, 1/2 cheese mixture.
5

Repeat these layers.
6

Top with 1 1/2 cup crushed cheese crackers.
7

Bake at 350 degrees for 30 minutes.