Monkey Bread
6 ingredients
11 steps
Ingredients
- 3 cans biscuits
- 1 stick margarine
- 1 c. sugar
- 1 tsp. cinnamon
- 1 c. brown sugar
- pecans (as many as you like)
Directions
-
1Use tube or Bundt pan.
-
2Grease pan.
-
3Cover bottom of pan with nuts.
-
4Cut half of the biscuits in quarters.
-
5Combine sugar and cinnamon, roll biscuits in mixture and place on nuts.
-
6Add another layer of pecans and the remaining biscuits (prepared).
-
7Melt brown sugar and butter in saucepan.
-
8Pour over top of biscuits.
-
9Bake for 35 minutes at 350°.
-
10Break bread to eat.
-
11Do not cut it.
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