Traditional Chicken Curry

Ingredients

• 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
• 1 tablespoon fresh lemon juice
• salt and pepper to taste
• 3 tablespoons olive oil
• 1 teaspoon cumin seed
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon minced fresh ginger
• 1 (8 ounce) can peeled, chopped tomatoes
• 1 teaspoon chili powder
• 1/2 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1 pinch ground coriander
• 1/2 teaspoon paprika
• 3 tablespoons plain yogurt
• 2 medium potatoes, peeled and cut into 1 inch cubes
• 1 1/2 cups water
• 1 (5.5 ounce) can tomato juice
• fresh chopped cilantro, for garnish