Pacific Marinated T-Bone Steak

Directions

1. 1
   Mix paprika powder, oregano, thyme, olive oil, ginger-garlic paste, salt and pepper together.
2. 2
   Marinate the T-bone steak in this mixture.
3. 3
   Allow it to stand for 30 minutes.
4. 4
   Grill over a charcoal grill until desired.
5. 5
   Cut potatoes into wedges.
6. 6
   Blanch and deep-fry them till they turn golden brown.
7. 7
   Give it a golden glaze by tossing it in butter and honey.
8. 8
   Blanch the green beans and then toss it in butter.
9. 9
   Arrange the T-bone steak in the centre of the plate.
10. 10
    Serve with the above accompaniments and 49ers salad and with pepper sauce.