Monkey Bread

10 ingredients
6 steps

Ingredients

  • 2 pkg. active dry yeast
  • 1 tsp. sugar
  • 1/4 c. warm water
  • 1/2 c. butter or margarine
  • 1/3 c. sugar
  • 1 tsp. salt
  • 3/4 c. milk
  • 5 c. flour
  • 3 eggs
  • 1/2 c. more butter

Directions

  1. 1
    Dissolve the yeast and 1 teaspoon of sugar in warm water. Combine 1/2 cup butter, 1/3 cup sugar, salt and milk.
  2. 2
    Heat until lukewarm.
  3. 3
    Beat the eggs in large bowl.
  4. 4
    Add yeast and milk mixtures and 1/2 of the flour; mix well.
  5. 5
    Add the rest of the flour to make a soft dough.
  6. 6
    Knead until smooth and satiny, 5 to 8 minutes.

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