Monkey Bread

5 ingredients
5 steps

Ingredients

  • 4 cans biscuits
  • 3 sticks oleo
  • 2 c. brown sugar
  • 1 Tbsp. vanilla
  • 1 c. sugar/cinnamon in bag

Directions

  1. 1
    Bring to boil oleo and brown sugar; add vanilla and set aside. Cut biscuits into 3rds or 4ths each piece and shake in bag, few at a time.
  2. 2
    Layer in greased baking pan or Bundt pan.
  3. 3
    Pour brown sugar mix over each layer.
  4. 4
    Bake 30 minutes at 350°.
  5. 5
    Remove immediately and pour over any excess topping.

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