Monkey Bread
5 ingredients
5 steps
Ingredients
- 4 cans biscuits
- 3 sticks oleo
- 2 c. brown sugar
- 1 Tbsp. vanilla
- 1 c. sugar/cinnamon in bag
Directions
-
1Bring to boil oleo and brown sugar; add vanilla and set aside. Cut biscuits into 3rds or 4ths each piece and shake in bag, few at a time.
-
2Layer in greased baking pan or Bundt pan.
-
3Pour brown sugar mix over each layer.
-
4Bake 30 minutes at 350°.
-
5Remove immediately and pour over any excess topping.
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