Popcorn Ball Syrup

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. light corn syrup
  • 1/3 c. water
  • 1 Tbsp. oleo
  • 3/4 tsp. salt
  • 3/4 tsp. vanilla

Directions

  1. 1
    Stir all together, except vanilla.
  2. 2
    Add the vanilla.
  3. 3
    Cook to 260° on candy thermometer.
  4. 4
    Pour over popped corn.
  5. 5
    Roll into balls.

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