Monkey Bread

6 ingredients
5 steps

Ingredients

  • 3 cans biscuits (plain)
  • 2 tsp. cinnamon
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 c. chopped nuts
  • 1 stick butter

Directions

  1. 1
    In a bowl, mix white sugar and cinnamon.
  2. 2
    Cut each biscuit in 4 pieces and roll in mixture.
  3. 3
    Drop each piece in Bundt pan. Sprinkle nuts over top.
  4. 4
    Melt butter and mix with brown sugar and pour over everything.
  5. 5
    Bake at 325° for 30 to 35 minutes.

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