Monkey Bread
6 ingredients
6 steps
Ingredients
- 1 pkg. Riches frozen rolls
- 1 small pkg. instant butterscotch pudding
- 1 1/4 c. sugar
- 1 Tbsp. cinnamon
- 2 sticks margarine
- 1 c. chopped pecans
Directions
-
1Thaw rolls out of package for 10 minutes.
-
2Quarter each roll. Melt margarine and mix with pudding, cinnamon and sugar.
-
3Dip each roll in mixture.
-
4Place in Bundt pan alternating with nuts.
-
5Let rise on counter overnight.
-
6Bake in a 375° oven for 20 to 30 minutes.
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