Walnut Crusted Salmon

9 ingredients
5 steps

Ingredients

  • 1/4 chopped walnuts
  • 2 Tbspn seasoned breadcrumbs
  • 1 Tbspn lemon zest
  • 2 tspn olive oil
  • 1/2 tspn course salt
  • 1/4 tspn fresh ground pepper
  • 4 salmon fillets
  • 1 Tbspn dijon mustard
  • 1 lemon, wedged for serving

Directions

  1. 1
    1. Preheat oven 10 425/220 c. line a baking sheet with foil
  2. 2
    2. Make the crust: pulse walnuts, lemon zest, oil, salt, pepper until crumbly
  3. 3
    3. Place salmon fillets on baking sheet, brush top with mustard. Press crust evenly onto fillets
  4. 4
    4. Bake until just opaque in center, 15-18 minutes.
  5. 5
    Serve with lemon wedges

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