Monkey Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl, mix 1 cup sugar and cinnamon; set aside.
3. 3
   Separate each biscuit and cut into 4 pieces. Mix pieces with sugar mixture until well coated.
4. 4
   Put pieces into a greased Bundt cake pan and set aside.
5. 5
   In a small saucepan, melt butter.
6. 6
   Add brown sugar.
7. 7
   Simmer on low heat until completely melted.
8. 8
   Pour over biscuits.
9. 9
   Bake until biscuits rise.
10. 10
    Cool approximately 15 minutes before serving.