Ronallina Sauce

Ingredients

• 3 (16 ounce) jarsof bertolli portabella mushroom and wine sauce
• 1 (8 ounce) can mushroom pieces, drained
• 1 (8 1/2 ounce) can artichoke hearts, chopped
• 1 (14 1/2 ounce) canpetite cut tomatoes, drained and rinsed
• 3 sun-dried tomatoes, chopped
• 12-1 lb bacon, cooked and crumbled
• 1 bunch green onion, chopped
• 4 -6 garlic cloves, minced
• garlic salt
• cooked noodles