Monkey Bread

Directions

1. 1
   Cut each biscuit into 4 pieces.
2. 2
   Put sugar and cinnamon in plastic bag and shake.
3. 3
   Add 1 can (40 pieces) biscuits at a time and shake.
4. 4
   Take biscuit pieces out and toss (do not arrange) into a Bundt or tube pan.
5. 5
   Melt margarine and mix with remaining sugar mixture.
6. 6
   Pour over biscuits.
7. 7
   You may add nuts and raisins as you toss the biscuits in the pan.
8. 8
   Bake at 350° for 25 minutes.
9. 9
   Allow to cool before removing from pan.
10. 10
    Turn upside-down to serve. Pieces are picked apart.