Monkey Bread

Directions

1. 1
   Open 4 cans of biscuits.
2. 2
   Cut each biscuit into 4 pieces.
3. 3
   Mix together sugar and cinnamon and put in plastic bag.
4. 4
   Drop in 1 can of cut up biscuits at a time. Shake bag and coat biscuits.
5. 5
   Grease Bundt pan; arrange coated biscuits in bottom of pan.
6. 6
   Repeat the procedure until all 4 cans are coated and layered in pan.
7. 7
   Melt butter or margarine, brown sugar and cinnamon and pour over layered biscuits.
8. 8
   Bake at 350° for 25 to 30 minutes.
9. 9
   Unmold immediately on plate and serve hot.
10. 10
    Tear apart and eat with fingers.
11. 11
    That's how it got the name Monkey Bread.