Monkey Bread

Directions

1. 1
   Dissolve yeast in 1 cup lukewarm water.
2. 2
   In large bowl, add 1 cup Crisco, sugar, salt and boiling water.
3. 3
   Dissolve, then add yeast mixture and beaten eggs.
4. 4
   Add flour, 1 cup at a time, mixing well.
5. 5
   Scrape sides of bowl and smooth top.
6. 6
   Let rise in a warm place until doubled in size.
7. 7
   Punch down and knead.
8. 8
   Pull off small pieces.
9. 9
   Dip in melted margarine and place in greased Bundt pan until about half full.
10. 10
    Let rise again.
11. 11
    Bake at 350° for 30 to 40 minutes.