Monkey Bread

7 ingredients
7 steps

Ingredients

  • 4 cans biscuits
  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 1 c. butter
  • 2 tsp. cinnamon
  • 1 c. sugar
  • crushed nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut each biscuit into quarters.
  3. 3
    Roll in 3/4 cup sugar and 1 teaspoon cinnamon until well coated.
  4. 4
    Drop into greased pan.
  5. 5
    Boil 1 cup sugar and cinnamon; add 1 cup butter.
  6. 6
    Pour over biscuits.
  7. 7
    Sprinkle with crushed nuts. Bake 50 minutes and place on large cake plate.

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