Monkey Bread
6 ingredients
8 steps
Ingredients
- 3 cans buttermilk biscuits
- 1 Tbsp. cinnamon
- 1/2 c. sugar
- 1/2 chopped pecans
- 1 c. brown sugar
- 1/2 c. butter
Directions
-
1Grease Bundt pan.
-
2Sprinkle with pecans.
-
3Combine white sugar and cinnamon.
-
4Cut biscuits into quarters and coat with mixture. Drop quarters into Bundt pan.
-
5Melt butter and add brown sugar. Keep stirring until carmel-like.
-
6Pour over biscuits.
-
7Bake at 350° for 30 to 40 minutes.
-
8Cool 10 minutes and serve.
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