Monkey Bread

6 ingredients
8 steps

Ingredients

  • 3 cans buttermilk biscuits
  • 1 Tbsp. cinnamon
  • 1/2 c. sugar
  • 1/2 chopped pecans
  • 1 c. brown sugar
  • 1/2 c. butter

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Sprinkle with pecans.
  3. 3
    Combine white sugar and cinnamon.
  4. 4
    Cut biscuits into quarters and coat with mixture. Drop quarters into Bundt pan.
  5. 5
    Melt butter and add brown sugar. Keep stirring until carmel-like.
  6. 6
    Pour over biscuits.
  7. 7
    Bake at 350° for 30 to 40 minutes.
  8. 8
    Cool 10 minutes and serve.

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