Monkey Bread

5 ingredients
8 steps

Ingredients

  • yeast rolls (frozen)
  • pecans
  • butterscotch pudding
  • 2/3 c. brown sugar
  • 1 stick butter

Directions

  1. 1
    Grease tube pan.
  2. 2
    Put pecans on bottom to cover well.
  3. 3
    Place rolls on top of nuts.
  4. 4
    Pour dry pudding mix next, brown sugar over pudding, then cover with pecans.
  5. 5
    Melt butter.
  6. 6
    Pour over pecans. Put wax paper on top and a towel.
  7. 7
    Let rise overnight on countertop.
  8. 8
    Next morning, bake at 350° for 25 minutes.

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