Caviar Pie

Name: Caviar Pie
Ingredients: Herb Cream Cheese; 1 8 ounces package cream cheese, softened; 1 tablespoon minced garlic; 1/2 chopped mild herbs; Salt and pepper; Egg Salad; 6 hard boiled eggs, peeled, chopped; 1/2 cup homemade or prepared mayonnaise; 1 teaspoon minced garlic; Salt and pepper; 1/4 cup chopped chives; 1/4 cup brunoise red onions; 1/4 cup capers; 4 ounces caviar

14 ingredients

8 steps

Ingredients

Herb Cream Cheese
1 8 ounces package cream cheese, softened
1 tablespoon minced garlic
1/2 chopped mild herbs
Salt and pepper
Egg Salad
6 hard boiled eggs, peeled, chopped
1/2 cup homemade or prepared mayonnaise
1 teaspoon minced garlic
Salt and pepper
1/4 cup chopped chives
1/4 cup brunoise red onions
1/4 cup capers
4 ounces caviar

Directions

1

For the herb cream cheese: In a small mixing bowl, blend all of the ingredients together until smooth.
2

Season with salt and pepper.
3

For the egg salad: In mixing bowl, combine all the ingredients together and mix until incorporate.
4

Season with salt and pepper.
5

To assemble, spread the cream cheese mixture over the pie crust.
6

Spread the egg salad over the cream cheese leaving a 2-inch border.
7

Spoon the caviar in the center of the tart.
8

Garnish with the chives, red onions and capers in rings around the caviar.