Monkey Bread

Directions

1. 1
   Quarter each biscuit.
2. 2
   Roll each one in sugar and cinnamon. Coat thoroughly and put them evenly into a greased angel food cake pan.
3. 3
   To make the sauce, combine margarine, sugar, vanilla and 1 teaspoon cinnamon and put on stove.
4. 4
   Bring to a boil, then pour over biscuits evenly.
5. 5
   Cook at 350° no longer than 30 minutes and immediately invert into a bigger pan (sauce runs).
6. 6
   Pull apart chunks and eat up.