Monkey Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Melt 1 stick margarine in saucepan.
3. 3
   Stir in sugar, salt and milk until sugar dissolves. Stir in yeast mixture.
4. 4
   Beat in flour, all at once until batter is smooth, shiny and elastic.
5. 5
   Let rise until double in bulk.
6. 6
   Melt other stick of margarine in saucepan.
7. 7
   Punch down dough and roll out to about 18 x 12-inches.
8. 8
   Cut in round or diamond shapes.
9. 9
   Dip each piece in margarine.
10. 10
    Overlap each piece in ungreased tube pan.
11. 11
    Let rise.
12. 12
    Bake in 350° oven for 45 minutes or until loaf gives a hollow sound.
13. 13
    Turn upside down on plate.