Monkey Bread

Directions

1. 1
   Spray Bundt pan with Pam.
2. 2
   Put in pecans or walnuts (3/4 of bag).
3. 3
   Shake and coat well each quarter of biscuits in sugar and cinnamon; place around Bundt pan.
4. 4
   (Half way put in remaining nuts.)
5. 5
   Melt butter, sugar and milk in saucepan until smooth.
6. 6
   Pour over biscuits.
7. 7
   Bake at 350° for 35 minutes.
8. 8
   Take cake out of Bundt pan as soon as it is removed from oven (turn upside down on plate).