Monkey Bread

Directions

1. 1
   Thaw frozen bread dough, then cut into pieces and form into balls about the size of walnuts.
2. 2
   Melt butter. Add enough brown sugar to make paste.
3. 3
   In bottom of Bundt pan, place chopped nuts and brown sugar to taste.
4. 4
   Roll dough balls in brown sugar paste, then place balls in pan, sprinkling with cinnamon and brown sugar. Let bread rise 1 hour.
5. 5
   Bake at 350° for 25 to 30 minutes. Remove bread from pan immediately after baking or bread will stick to pan.