Monkey Bread
5 ingredients
7 steps
Ingredients
- 4 cans buttermilk biscuits
- 1 c. sugar
- 3 Tbsp. cinnamon
- 1 stick oleo
- 1/2 c. nuts (optional)
Directions
-
1Cut each biscuit into fourths.
-
2Cover each piece with mixture of cinnamon and sugar.
-
3Cover completely.
-
4Place 1/2 in Bundt pan. Melt oleo; pour over bottom half.
-
5Add rest of biscuits; pour rest of butter over top.
-
6Bake 1/2 hour at 350°.
-
7Let set for 5 minutes and flip pan.
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