Monkey Bread(Coffee Cake)
7 ingredients
8 steps
Ingredients
- 1 pkg. frozen Parkerhouse roll dough
- 1 block butter
- cinnamon-sugar
- 1/2 cup raisins
- 1/2 cup chopped apples
- 1/2 cup chopped pecans
- powdered sugar and milk for glaze
Directions
-
1Cut frozen dough rolls in half (about 1-inch pieces).
-
2Melt butter and toss pieces in butter to coat.
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3Sprinkle generously with cinnamon-sugar and toss with raisins, apples and nuts.
-
4Place in a large greased bundt pan and cover pan with a towel.
-
5Let rise overnight.
-
6Bake at 350 degrees until golden brown.
-
7Make a glaze with powdered sugar and milk and drizzle over bread.
-
8(Raisins, apples, and pecans may be omitted.)
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