Butterscotch Pudding Cake

Name: Butterscotch Pudding Cake
Ingredients: 1 1/2 c. brown sugar, packed; 1 tsp. cinnamon; 1 c. nuts, chopped; 2 c. flour; 1 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 1 pkg. dry instant vanilla pudding mix; 1 pkg. dry instant butterscotch pudding mix; 1 c. water; 3/4 c. oil; 1 tsp. vanilla; 4 eggs

13 ingredients

3 steps

Ingredients

1 1/2 c. brown sugar, packed
1 tsp. cinnamon
1 c. nuts, chopped
2 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
1 pkg. dry instant vanilla pudding mix
1 pkg. dry instant butterscotch pudding mix
1 c. water
3/4 c. oil
1 tsp. vanilla
4 eggs

Directions

1

Combine the first 3 ingredients and set aside.
2

Combine the remaining ingredients in large mixing bowl and beat 2 minutes. Pour 1/3 batter into a 9 x 13-inch greased pan, then 1/3 brown sugar mix, then another layer of first mixture, etc., ending with last of brown sugar and nut mixture on top.
3

Bake at 350° for 40 to 45 minutes.