Monkey Bread I
7 ingredients
1 steps
Ingredients
- 1 c. sweet milk
- 1/3 c. sugar
- 1/2 tsp. salt
- 1 stick margarine
- 1 pkg. dry yeast
- flour (approximately 2 1/2 c.)
- 1 stick margarine
Directions
-
1Place first 4 ingredients in a saucepan on medium heat until margarine melts. Remove from stove and cool, then add the yeast and enough all-purpose flour for a soft dough (approximately 2 1/2 cups). Let rise until doubled. Punch down and roll out to about 1/4-inch thick. Cut in strips about 2 x 3-inches. Melt 1 stick margarine. Dip pieces in margarine and place in Bundt cake pan. Let rise again, then bake. Temperature: 350°. Time: 30 minutes.
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